Martha'S Tomato Aspic - cooking recipe

Ingredients

1 quart tomato juice
2 large onions, diced
1 tablespoon whole clove
4 stalks celery, diced
salt, to taste
1 dash red pepper
2 (3 ounce) packages lemon Jell-O gelatin
2 tablespoons Worcestershire sauce
1/2 cup vinegar

Preparation

Boil juice, onions, cloves, celery, salt & red pepper for 30 minutes. Strain into a bowl & remove cloves. Add remaining ingredients with juice & vegetables; pour in mold & refrigerate until set.