A Pail Full Of Bran Muffins - cooking recipe

Ingredients

2 cups boiling water
2 cups natural bran
2 cups brown sugar
1 cup white sugar
1 cup oil
1/2 cup molasses
4 eggs
1 quart buttermilk
5 cups flour
5 teaspoons baking soda
1 tablespoon salt
4 cups all-bran cereal
1/2 cup wheat germ

Preparation

Mix boiling water and bram and let stand.
Cream oil, sugars and eggs.
Add buttermilk, bran and molasses.
Mix dry ingredients together.
Fold dry ingredients into wet ingredients.
Pour into ice cream pail and store in fridge for at least 24 hours prior to using.
Bake at 400 for 20-25 minutes.
Do not stir mix each time you use it. It will darken slightly on the surface.