Kiwi Margarita - cooking recipe

Ingredients

1/2 cup sugar
1/2 cup gold tequila
1/2 cup silver tequila
1/2 cup triple sec
1 cup fresh lemon juice (10 to 12 ripe lemons)
1/2 cup lime juice, freshly squeezed (6 or 7 ripe limes)
2 kiwi fruits, peeled
crushed ice, to fill blender

Preparation

Put all of the ingredients into a blender.
On top of the ingredients, pour crushed ice until the blender is full.
Blend, but don't liquify.
Pour into margarita glasses and garnish with lime wedge.
If desired, salt the rim of the glass.