Quince-Ginger Marmalade (Jam) - cooking recipe

Ingredients

2 cups quinces, peeled, cored, chopped
1 3/4 cups sugar
2 cups water
1 cup crystallized ginger, chopped
14 drops rose water (optional)

Preparation

Put the quince, sugar and water in a saucepan.
Stir until the sugar has dissolved.
Bring to a boil and simmer until the quince has completely softened and has become part of the water sugar mixture.Apprx 20 minutes.
Force the mixture through a sieve into another pot and add the ginger.
Bring to a simmer until it forms a drop from a teaspoon.
Add the rose water.
Pour into sterilized jars and seal.