10 Minute Scrumptious Brownies With Frosting! - cooking recipe

Ingredients

1/2 cup butter
2/3 cup sugar
3 tablespoons nestle's tollhouse cocoa powder
3/4 cup flour
2 eggs
1 -2 teaspoon vanilla
1/2 cup chopped nuts (optional)
4 tablespoons butter
4 tablespoons cocoa
2 tablespoons half-and-half
1 1/3 cups powdered sugar

Preparation

Melt the butter. Stir in sugar and cocoa. Add flour. Mix. Add eggs and vanilla. Mix. Stir in chopped walnuts or pecans.
Butter 8 x 8 inch glass pan. Spoon mixture into it and bake at 350 for about 25 minutes, until a knife inserted in the center comes out clean.
Cool until warm but not hot [15 minutes approximately].
Make frosting:
Melt butter and stir in an equal part of powdered cocoa.
Dump in some powdered sugar, add a little half and half. Stir.
Keep tweaking ingredients, according to your own taste, until you get your preferred sweetness and spreadability.
Frost brownies.