Turkey Fricassee - cooking recipe

Ingredients

1 1/2 - 2 lbs cooked turkey, chopped
1 medium onion, chopped
8 ounces mushrooms, sliced
2 -3 carrots, chopped
2 -3 stalks celery, chopped
16 ounces frozen chopped broccoli (or fresh if you've got it)
1/2 cup flour
4 tablespoons butter
4 cups stock (chicken or turkey)
salt and pepper

Preparation

Before anything, prep the broccoli. Thaw in a covered, microwave-safe bowl with 2 tablespoons of water in the bottom. Cook broccoli for 3-4 minutes, long enough to defrost it, but not cook it completely. If using fresh broccoli, skip this step.
Melt the butter in a pot or dutch oven.
Add onion and cook until translucent.
Add flour to the onion and butter in the pan and stir until combined.
Cook flour mixture for about a minute.
Add stock.
Stirring constantly, heat until mixture comes to a boil and thickens.
Add the rest of the ingredients.
Once the fricasse reaches a simmer turn the heat down to medium, cover and cook for ~30 minutes, stirring occasionally. It's done when the vegetables are tender.