Turkey Parmesan Stuffed Mushrooms - cooking recipe

Ingredients

1 lb ground turkey
1/4 cup grated parmesan cheese
1/2 cup mayonnaise
1 teaspoon dried oregano
1 teaspoon dried basil
2 garlic cloves, crushed
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs mushrooms

Preparation

Preheat oven to 350.
Combine turkey, Parmesan, mayo, oregano, basil, garlic, salt, and pepper.
Wipe mushrooms clean with a damp cloth and remove their stems.
Spoon the filling into mushroom caps. Add just enough water to cover the bottom of the baking pan. Bake for 20 minutes. Serve hot.