Paradise Pumpkin Pie - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1/2 teaspoon vanilla
1 egg
1 unbaked 9 inch pie shell
Filling
1 (16 ounce) can pumpkin (not pie filling)
1 cup evaporated milk
2 eggs, beaten
1/4 cup white sugar
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon clove
Topping
2 tablespoons flour
2 tablespoons brown sugar
1 tablespoon butter or 1 tablespoon margarine
1/2 cup chopped pecans

Preparation

Beat cream cheese until smooth.
Add sugar and vanilla; mix well.
Add egg, beat until smooth.
Spread over bottom of pie shell; chill 30 minutes.
Beat filling ingredients until smooth.
Carefully pour over cream cheese layer.
Cover edge of pie with foil to prevent crust from over-browning.
Bake at 350 degrees for 30 minutes.
Remove foil; bake 25 minutes longer.
Meanwhile, mix flour, brown sugar and margarine until crumbly.
Mix in pecans.
Sprinkle over pie.
Bake 10-15 minutes more or until knife inserted near center comes out clean.