Gatorbek'S Breaded And Fried Tilapia - cooking recipe

Ingredients

4 medium tilapia fillets
2 eggs
2 tablespoons mayonnaise
1 cup breadcrumbs
1 tablespoon onion powder
2 teaspoons dry mustard
1/4 teaspoon cayenne, to taste
1 tablespoon garlic powder
1 tablespoon Old Bay Seasoning
salt and pepper
1/4 cup vegetable oil (or frying oil of choice)
1 tablespoon butter

Preparation

In a pie plate, lightly beat eggs with mayonnaise.
Combine dry ingredients (bread crumbs, onion powder, mustard, cayenne, garlic powder, Old Bay, and S&P) in another pie plate.
Over medium-high heat, heat oil and butter in a large, heavy skillet.
Dip fish in egg mixture, then dredge through bread crumbs.
Place in hot oil and fry until done, 2-3 minutes per side or until fish flakes easily.
Serve immediately.