Salmon Shepherd'S Pie - cooking recipe

Ingredients

1 (14 3/4 ounce) can low-sodium salmon
2 cups frozen mixed vegetables, thawed
1 teaspoon garlic powder
1/4 teaspoon black pepper
2 cups cooked mashed potatoes (low-fat)
paprika (optional)

Preparation

Preheat oven to 350 degrees.
Drain the salmon, keeping 2 tablespoons of liquid.
Mix the salmon with the vegetables, spices and the salmon liquid.
Place the salmon mixture in a 1-quart baking dish.
Spread the mashed potatoes over the top of the salmon mixture.
Bake until heated through.