Chicken Tetrazzini - cooking recipe

Ingredients

3 cups chopped cooked chicken
1 cup shredded parmesan cheese (divided)
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 (10 ounce) container refrigerated alfredo sauce (or make your own)
1 (3 1/2 ounce) can sliced mushrooms, drained
1/2 cup chicken broth
1/4 cup dry sherry
1/4 teaspoon fresh ground pepper
7 ounces vermicelli, cooked

Preparation

Mix together all ingredients except only use 1/2 cup parmesan cheese.
Put mixture into a greased 11x7 pan.
Sprinkle with remaining 1/2 cup parmesan cheese.
Bake at 350\u00b0 for 25 minutes or until thoroughly heated.