Slow Cooker Saucy Meatballs - cooking recipe

Ingredients

1 lb ground beef
6 ounces Stove Top stuffing mix (1 package)
680 ml pasta sauce
1/2 cup colby cheese
2 cups sliced mushrooms
1/2 cup water
1 cup sliced fresh mushrooms
cooked pasta

Preparation

Place pasta sauce in crockpot.
Mix stuffing, meat, water and cheese in bowl and then roll into 1\" balls.
Place balls in crockpot, then top with sliced mushrooms.
Cook on low for 6-8 hours, or high for 3-4 hours.
Serve over top pasta of your choice.