Light As A Cloud Cheese Rolls - cooking recipe

Ingredients

1 cup water or 1 cup milk
1 tablespoon unsalted butter
1 cup cheese (grated or shredded)
1 tablespoon sugar
3/4 teaspoon salt
3 cups bread flour
1 1/2 teaspoons dry yeast
2 -3 tablespoons melted butter
3 -4 tablespoons cheese (grated or shredded)

Preparation

Place ingredients in bread machine as per manufacturer's instructions.
Settings: Dough cycle only.When dough cycle is completed; remove to lightly floured surface and knead about 5 minutes.
Let rest for about 5 minutes.
Spray 2 pie pans or 8\" baking dishes with oil.
Break out about \"a golf ball-sized\" piece of dough.
Roll into round and place in pans, turning to lightly coat with oil.
Repeat with remaining dough.
Cover with clean tea towels and place in draft-free place.
(I use a closed oven after placing a 8\" square metal pan filled with hot water on the bottom rack and the rolls on the rack above.
Let rise until doubled; remove all from oven.
Brush tops with melted butter and sprinkle with more cheese, if desired.
Preheat to 400 degrees F.; bake for 15-18 minutes, until golden brown.
Remove pans to wire rack to cool.