Grilled Vegetable Tortillas - cooking recipe

Ingredients

1/2 cup diced yellow pepper
1/2 cup diced green pepper, diced
1/2 cup zucchini, diced
6 flour tortillas (8-10-inch)
1 1/2 cups monterey jack cheese
1 tablespoon butter

Preparation

Mix the vegetables together,
put 1/4 cup down the center of each tortilla, top with 1/4 cup of the cheese.
Fold the tortilla into thirds.
Heat the butter in a 10\" skillet.
Place the rolls into the pan, three at a time, and cook for 3 minutes, turn over, cook for another 3 minutes until golden brown.
Enjoy with salsa, guacamole, sour cream, whatever floats your boat!