Amish Stewed Crackers - cooking recipe

Ingredients

2 tablespoons butter
2 cups milk
1 (4 ounce) package Ritz crackers (1-2 sleeves depending how thick you want it, we use about 1 1/2)

Preparation

Brown butter in a pan, then add milk.
When hot, pour over crackers & let milk soak inches.
Serve with eggs for breakfast.