Potato - Herb Waffles - cooking recipe

Ingredients

1 kg potato, cooked and mashed smooth (lukewarm, I used a ricer)
1/4 cup melted butter
2 eggs, beaten
2 1/2 cups flour
2 cups whole wheat flour
1/2 cup rolled oats
1 tablespoon baking powder
1 teaspoon salt
1 1/2 tablespoons sugar
1 tablespoon dried parsley
1 tablespoon minced fresh chives
1 tablespoon minced green onion
1/2 tablespoon fresh thyme leave

Preparation

Preheat the waffle iron and grease well with spray oil.
In a bowl, beat together potatoes, butter, eggs and milk until well mixed.
Add the flours, oats, baking powder, salt, sugar, parsley, chives, green onion and thyme. Stir to mix well.
Cook waffles 6-8 minutes (they take longer than \"regular\" waffles). Serve hot with sour cream or plain yoghurt.