Delicious German Pretzels - cooking recipe

Ingredients

1 teaspoon instant yeast
1 tablespoon brown sugar or 1 malt drink powder
2 -3 cups unbleached flour or 2 -3 cups bread flour
1 teaspoon salt
1 cup warm milk

Preparation

preheat oven to 425 degrees.
mix all together till forms a ball.
mix dough for 5 mintues.
cut dough into 8 or more pieces.
roll out into strips about 15 inches long.
go ahead and twist into pretzel shapes.
bring a pot of water to a boil.
dunk each pretzel into the boiling water for 5 seconds.
place on ungreased pan after dunking.
after you have dunked each pretzel in the boiling water, brush with an egg and sprinkle with a coarse salt.
bake for 8-10 minutes.