Dixie Cafe Baked Squash - cooking recipe

Ingredients

2 1/2 lbs yellow squash
1 egg, beaten
1/2 cup breadcrumbs
1 tablespoon chopped onion
1/4 cup butter
1/8 cup sugar
salt & pepper

Preparation

Trim squash, cut into large chunks & boil to tender.
Drain & mash.
Mix all ingredients, saving half of the crumbs and put into sprayed 8x8 baking dish.
Cover with remaining bread crumbs.
Bake at 350 until lightly browned.