Hara Bhara Kebab (Vegetable Cutlet) - cooking recipe

Ingredients

2 medium potatoes (boiled and mashed)
100 g panir (mashed) or 100 g cottage cheese (mashed)
1/2 bunch spinach (blanched and chopped)
1/2 cup green peas (boiled and mashed)
1 inch fresh ginger (chopped finely)
2 green chilies (chopped finely)
3 teaspoons cornflour
salt
pepper
1/2 teaspoon mango powder or 1/2 teaspoon amchur
1 teaspoon cumin powder
1 teaspoon coriander powder
1/4 teaspoon garam masala
oil (for frying)

Preparation

Heat 1 teaspoon oil and fry chopped ginger for 30 seconds.
Add chopped spinach and mashed green peas, continue frying for 1 minute.
Remove from fire and mix with chillies, mashed potato, paneer and cornflour.
Add all the spices to this and mix well.
Make small patties from this mixture and deep fry till golden brown.