Texas Style Lasagna - cooking recipe

Ingredients

1 1/2 lbs hamburger, browned & drained
1 teaspoon seasoning salt
1 (1 1/4 ounce) package taco seasoning mix
1 (14 1/2 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (4 ounce) can green chilies
16 ounces small curd cottage cheese
2 eggs, beaten
tortilla, torn into strips
3 1/2 - 4 cups shredded monterey jack cheese

Preparation

In a large skillet, brown& drain meat.
Add seasoned salt, taco seasoning, tomatoes, tomato sauce, and green chilis.
Mix well, simmer uncovered for 15 to 20 minutes.
Separately, combine cottage cheese and eggs.
In a greased 13x9x2 dish, layer half of the meat and sauce, 1/2 of the tortillas, 1/2 of the cottage cheese mix, and 1/2 of the shredded cheese.
Repeat layers and bake uncovered at 350 degrees for 30 minutes.
Let stand for 10 minutes.