Quick Caramel Slice - cooking recipe

Ingredients

125 g gingernut biscuits (pref. Arnotts)
65 g scotch finger biscuits (pref. Arnotts)
2 tablespoons melted butter
1185 ml sweetened condensed milk (3 tins)
250 g melted milk chocolate

Preparation

Crush Biscuits.
Mix in melted butter.
Press into pan.
Pour over all of the condensed milk.
Put in 160 Degree oven for 30-35 minutes.
Refridgerate until set (approx 30 mins).
Evenly spread melted chocolate over the top.
Refridgerate until set.
Using a HOT wet knife Slice into pieces.