Sauce Choron - cooking recipe

Ingredients

1/4 cup tomatoes, seeded and finely minced
1 tablespoon butter (for sauteeing)
1 (1 1/4 ounce) package hollandaise sauce mix
1/4 cup butter
1 cup water
1/2 teaspoon tomato paste

Preparation

Saute the minced tomatoes in the 1 tablespoon butter for 5-10 minutes and set aside.
Meanwhile, prepare the Hollandaise Sauce: Melt the butter on medium-low heat and whisk in the water and sauce mix. Stirring frequently, cook on Medium heat until sauce comes to boil. Reduce heat simmer, stirring occasionally, for 1 minute or until thickened.
Stir the Hollandaise sauce into the sauteed tomatoes, then stir in the tomato paste.
Keep sauce warm and serve over seafood.