Edamame Salad - cooking recipe

Ingredients

1 (16 ounce) bag frozen shelled edamame (green soybeans)
1/4 cup seasoned rice vinegar
1 tablespoon olive oil or 1 tablespoon canola oil
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 bunch radish, cut in half and thinly sliced. (8 ounces)
1 cup loosely packed chopped cilantro leaf

Preparation

Toss the edamame, vinegar, oil, saly, pepper, radishes, and cilantro together in a largr bowl.
Serve chilled or at room temperature.