Emily'S Mongolian Beef In The Crock Pot - cooking recipe

Ingredients

1 lb flank steak (I also use stew meat, or what I have on hand)
1/4 cup cornstarch
2 teaspoons olive oil
1/2 teaspoon minced ginger
1 tablespoon minced garlic
1/2 cup soy sauce
1/2 cup water
3/4 cup brown sugar
2 large green onions, chopped

Preparation

Cut meat into bite size pieces.
Shake with cornstarch.
Let sit for 10 minutes.
Fry in oil for 2-4 minutes.
Put in crock pot.
Mix all other ingredients together and add to crock pot.
Cook on low for about 4 hours.
Serve over steamed rice.