Garlic, Rosemary And Parmesan Au Gratin Potatoes - cooking recipe

Ingredients

1/4 cup butter
1/4 cup flour
2 cups milk
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 clove minced garlic
1 teaspoon salt
1/4 teaspoon black pepper
3 lbs potatoes, peeled and cut into 1/8 inch slices
2/3 cup grated parmesan cheese

Preparation

In a large saucepan, melt butter over medium heat.
Stir in flour until smooth.
Gradually stir in milk, bring to a boil and cook 2 minutes until thick.
Remove from heat and stir in rosemary, garlic, salt, pepper and potatoes.
Transfer to a 13 x 9 baking dish.
Sprinkle with Parmesan cheese.
Cover and bake at 350 degrees for 45 minutes.
Uncover and bake for 15 minutes more.