Mango Ice Cream - cooking recipe

Ingredients

1 (30 ounce) can mango pulp
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container Cool Whip Topping (available in the super markets frozen dairy section)
1 pint heavy cream

Preparation

Mix mango pulp, condensed milk, and heavy cream with whisker or spoon for 3-4 minutes
Now fold in cool whip until mix all together.
Pour in to airtight container and freeze it overnight in your freezer.
Or if u have ice cream maker then u can make it in ice cream maker.
Makes: 20 servings.