Coffee Mud Pie - cooking recipe

Ingredients

7 1/2 ounces Oreo cookies
1 quart coffee ice cream
16 ounces hershey fudge sauce
whipped cream

Preparation

Crush Oreos and mold into the bottom and side of a 9\" pie plate.
Bake at 350 degrees for 3-5 minutes. Cool.
Soften ice cream and spread into cooled crust. Freeze at least one hour. Remove from the freezer and pour chocolate topping over the top of the pie.
Freeze until ready to serve, at least one hour.
Serve with whipped cream.