Oriental Chicken Wings - cooking recipe

Ingredients

3 lbs chicken wings
1/2 cup sugar
3 tablespoons cornstarch
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon pepper
2/3 cup water
1/3 cup lemon juice
1/4 cup soy sauce

Preparation

Cut wings in half at joint, discard tips.
Place on broiler rack, or wire rack with pan under and bake at 400 deg for 15 minutes.
Turn and bake an additional 15 minutes.
In a saucepan mix the sugar, cornstarch, salt, ginger & pepper.
Add liquids.
Cook stirring constantly over med heat until mixture thickens. Boil 2 minutes.
Brush over wings.
Continue baking at 400 deg. for 35 minutes.
During baking brush soy mixture on wings frequently.