Spinach Noodle Souffle - cooking recipe

Ingredients

1 (12 ounce) package souffer spinach souffle, thawed
8 ounces freshly cooked extra wide egg noodles
1 cup sour cream
2 tablespoons pesto sauce
1/4 teaspoon nutmeg
1 cup extra-sharp cheddar cheese, grated

Preparation

Preheat oven to 350^F.
Spray an 8x8x2-inch baking pan with cooking spray.
Blend first 5 ingredients together in a bowl.
Spoon mixture into the prepared dish.
Evenly distribute the cheese over.
Bake until set, about 45 minutes.
Let stand 10 minutes before serving.