Acapulco Bean Casserole - cooking recipe

Ingredients

1 cup chopped onion
1 cup chopped celery
2 tablespoons butter
4 cups chili (I recommend leftover)
1 (15 ounce) can refried beans
0.5 (15 ounce) can whole corn
1/2 cup salsa (to taste)
0.5 (12 ounce) bag tortilla chips (we like Doritos)
1 -2 cup shredded cheddar cheese

Preparation

Cook onions & celery in butter.
Add chili, refried beans & salsa.
In 13 X 9 pan, layer tortilla chips, 1/2 chili mixture, all corn & 1/2 cheese.
Repeat layers of chips & chili.
Bake 45 minutes at 350.
Top with remaining cheese & bake 3-4 minutes more.