Beef And Potato Burritos - cooking recipe

Ingredients

2 lbs ground beef
1/4 cup chili powder (more or less to taste)
2 tablespoons garlic powder
1 onion, chopped
2 1/2 cups frozen southern style hash brown potatoes (the kind that look like cubes)
2 cups shredded cheese
2 cups salsa
1/4 cup TABASCO(R) brand Chipotle Pepper Sauce (or other hot sauce)
10 large flour tortillas

Preparation

Mix ground beef, chili powder, garlic powder, and onion together until fully combined. Cook over medium high heat until thoroughly browned, drain. At this point, you can cool and freeze this mixture to put the burritos together another day, or use for tacos or enchiladas, or whatever.
Bake hash browns at 350 degrees for one hour.
Combine meat mix, hashbrowns, cheese, salsa, and tabasco in a large bowl.
Warm tortillas in microwave slightly until pliable.
For each burrito, place one cup of mixture on tortilla, roll up and wrap in aluminum foil if you plan on freezing.
To reheat, remove foil and microwave for 3 minutes on high.