The Boss Beans - cooking recipe

Ingredients

1 tablespoon oil, for sauteing
1/2 cup onion
1/2 cup bell pepper (any color)
2 garlic cloves, minced
1 (16 ounce) can baked beans (we use vegetarian baked beans)
1 (10 ounce) can rotel diced tomatoes and green chilies (you pick the heat level!)
1/2 cup corn
1 tablespoon chili powder
salt & pepper

Preparation

In a medium saucepan heat the oil, then sautee the onion, peppers, and garlic until the onion is soft.
Add in all other ingredients and bring to boil. Simmer for about 10-15 minutes and your done!
Enjoy with tortilla chips, in a wrap, over rice or pasta, with a baked potato, or over toast.