Sushi Salad - cooking recipe

Ingredients

1/2 lb fresh tuna, very thinly sliced
1 cup English cucumber, julienned
Dressing
2 tablespoons sesame seed oil
4 tablespoons unseasoned rice vinegar
1 tablespoon sugar
2 tablespoons soy sauce
1/4 teaspoon Old Bay Seasoning
1/8 teaspoon red pepper flakes
1/8 teaspoon cayenne pepper
Topping
1/4 cup green onion, chopped
1/4 cup sesame seeds

Preparation

Mix all dressing ingredients together and pour over tuna and cucumber.
Sprinkle over topping, cover and refrigerate for an hour or so.
Serve over cold rice (any sticky kind will do) with pickled ginger and wasabi paste.