Apple And Chicken Hash - cooking recipe

Ingredients
    1 tablespoon olive oil, divided
    1 cup chopped onion
    2 tart cooking apples, peeled, cored, and finely chopped
    2 cups cubed peeled baked potatoes
    1 1/2 cups chopped skinless boneless rotisserie cooked chicken
    1 teaspoon chopped fresh sage
    3/4 teaspoon salt
    1/4 teaspoon fresh ground black pepper
    1/4 teaspoon paprika
Preparation
    Heat 1 1/2 teaspoon oil in a large nonstick skillet over medium-high heat.
    Add in onion and apple; stir/saute 7 minutes or until mixture begins to brown.
    Spoon mixture into a large bowl.
    Add potato and remaining 5 ingredients to the bowl; toss well to mix.
    Heat 1 1/2 teaspoons oil in skillet over medium heat.
    Add apple mixture and pat into an even layer in skillet.
    Cook, without stirring, 2 minutes.
    Stir gently, cook 2 minutes or until potatoes begin to brown.
    Serve right away.

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