Hot Sausage And Vegetable Breakfast Casserole - cooking recipe

Ingredients
    12 ounces mild bulk sausage (we use Jimmy Dean)
    12 ounces spicy bulk sausage (we use Jimmy Dean)
    10 eggs, lightly beaten
    1 cup sour cream
    1 medium yellow onion, chopped
    1 green pepper, chopped
    1 red pepper, chopped
    1 zucchini, chopped
    16 ounces mushrooms, sliced
    2 cups cubed American cheese or 2 cups Velveeta cheese
Preparation
    Preheat oven to 350 degrees F.
    Cook sausage.
    Drain grease and set aside to cool slightly.
    In a large, deep baking dish (we use 9 X 13 baking pan) add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms and cheese.
    Stir very well to mix thoroughly.
    Salt and pepper to taste.
    Bake for 1 hour or until golden brown and eggs are set.

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