Crunchy Rhubarb Muffins - cooking recipe

Ingredients

3/4 cup brown sugar
1/2 cup oil
1 egg
1/2 cup buttermilk, sour milk (add soda to milk and allow to stand)
1/2 teaspoon salt
1 teaspoon vanilla
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 cup nuts
1 cup finely chopped rhubarb
Topping
1/4 cup brown sugar
1/4 teaspoon cinnamon
1/4 cup nuts

Preparation

Combine sugar, oil, egg, buttermilk and vanilla.
Mix well.
Combine flour, salt, and soda and add to oil mixture.
Add rhubarb and nuts.
Full muffin pan 2/3 full.
Combine topping and sprinkle on top of batter.
Bake 30 minutes at 325 degrees.