Prawn (Shrimp) Satay - cooking recipe

Ingredients

1 garlic clove, finely chpped
1 teaspoon ground turmeric
1 coriander root, finely chopped
1/4 teaspoon salt
1 teaspoon sugar
1 tablespoon oil
16 large green prawns (uncooked, shrimp)
16 bamboo skewers, soaked in water to avoid charring
1 cup satay sauce (http -- or /www.recipezaar.com/173813)

Preparation

Prepare Marinade: In bowl combine chopped garlic, turmeric, coriander root, salt, sugar and oil.
Add prawns, ensuring that they are completely covered.
Refrigerate for at least 20 minutes.
To prepare skewers:
Thread prawns (shrimp) onto satay skewers using one prawn per skewer. Grill or BBQ over high heat until pink, about 2 minutes each side.
Serve with Satay Sauce.