Modified Baked Cranberry Oatmeal - cooking recipe

Ingredients

3 cups skim milk
6 tablespoons brown Sugar Twin
1 tablespoon butter
2 teaspoons ground cinnamon
1 1/2 cups old fashioned oats
1 cup peeled finely chopped apple
1/2 cup dried cranberries
1/2 cup coarsely pecans

Preparation

Preheat the oven to 350F degrees.
Coat a 9 in square pan with nonstick spray.
In a large saucepan, bring the milk, brown sugar, butter, and cinnamon to a boil.
Meanwhile, in a large mixing bowl, mix together the oats, chopped apple, cranberries, and nuts; spread evenly into the prepared pan.
When the milk mixture begins to boil, pour out evenly over the oatmeal mixture.
Bake uncovered for 30-35 minutes, ore until the liquid has been absorbed and the oatmeal is tender.
Cut the mixture into 6 servings, scooping each out into a cereal bowl.
Garnish with a sliced apple (if desired) and serve with a pitcher of milk.