Chocolaty And Gooey Brownies - cooking recipe

Ingredients

1 cup butter, softened
2 cups sugar
1/3 cup unsweetened cocoa (we use Hersey's)
4 eggs
1 1/2 cups flour
2 teaspoons vanilla
1/2 teaspoon salt
1 1/2 cups nuts (optional)
1 lb miniature marshmallow (see note in description)
FROSTING
1 1/3 cups powdered sugar
1/2 cup butter
1/3 cup unsweetened cocoa
1/3 cup evaporated milk

Preparation

Preheat oven to 350 degrees Fahrenheit.
In a large bowl combine the 1 cup softened butter, 2 cups sugar, 1/3 cup cocoa and the 4 eggs.
Stir in the flour, vanilla, salt and nuts (if using).
Pour into greased 1-inch deep baking sheet (or a large baking pan; we used a 9 x 13 pan but had to cook the brownies longer).
Bake for 20 minutes.
Cover with marshmallows. (I used quite a bit less but with great results).
Bake 3 to 5 minutes so marshmallows can melt.
To make frosting: mix together remaining ingredients (1 1/3 cups powdered sugar,butter, cocoa, and evaporated milk) using an electric mixer.
Frost brownies when brownies are cool.