Ann'S Version Of Posole By The Shed - cooking recipe

Ingredients

1 1/2 lbs pork, cubed into bite size chunks
2 (15 1/2 ounce) chicken stock
2 (15 1/2 ounce) cans hominy, undrained (I use one white, one yellow)
1 lime, juice of
1 large onion, chopped
2 tablespoons red chili pepper flakes (Chimayo is nice)
4 garlic cloves, minced
1/2 teaspoon oregano leaves, crushed

Preparation

Simmer the pork in chicken stock, until tender (about 35-40 minutes).
Add onions, chile flakes, garlic, oregano, and lime juice.
Cover and simmer on low for 30-35 minutes.
Serve with lime wedges.
Don't forget the warm corn tortillas.