Pineapple And Lime Agua Fresca - cooking recipe

Ingredients

2 pineapple
2 limes, juice of
2 cups still mineral water
1/4 cup caster sugar

Preparation

Peel the pineapple and chop the flesh, removing core and \"eyes.\".
You should have about 1 lb of fruit.
Put pineapple in food processor or blender and add the lime juice and half the mineral water.
Puree to a smooth pulp.
Stop processor and scrape the mixture from the side once or twice during processing.
Place a strainer over a large bowl.
Tip the pineapple pulp into the strainer and press it through with a wooden spoon.
Pour the strained mixture into a large jug, cover and chill in the fridge for about 1 hour.
Stir in the remaining mineral water and sugar to taste.
Serve with ice.
(I'm thinking the grown-ups may want to add something else as well - rum or vodka or tequila all come to mind).