Farmer'S Breakfast - cooking recipe

Ingredients

1/2 lb bacon
1 onion, chopped
3 -4 cups frozen shredded hash browns
5 eggs
salt and pepper
1 cup cheddar cheese, shredded
chopped fresh parsley (optional)

Preparation

Cook bacon and onions in skillet until bacon is crisp. Remove bacon and onions from skillet. Break or chop bacon into small pieces. Drain all but 1/3 cup drippings from skillet.
Add potatoes and brown.
Sprinkle bacon and onions over the potatoes. Make five wells in potatoes and break one egg into each well. Season with salt and pepper; sprinkle with cheese.
Cover and cook on low heat for 5 to 10 minutes or until eggs are cooked to your liking.
Garnish with parsley, if desired, and serve immediately.