Fluffy Scrambled Eggs - cooking recipe

Ingredients

8 eggs
1 (5 ounce) can evaporated milk (I used low fat and it worked just fine..)
2 tablespoons butter
salt and pepper

Preparation

In a bowl, whisk the eggs and the milk.
In a large skillet, heat the butter until hot.
Add egg mixture; cook and stir over medium heat until eggs are completely set.
Season with salt and pepper.