French Chocolate Sauce - cooking recipe

Ingredients

8 ounces semisweet chocolate, coarsely chopped
1/2 cup strong hot coffee
1/2 cup apricot preserves, strained
1 tablespoon fruit liqueur (optional)

Preparation

Put all ingredients in the top of a double boiler over simmering water. Stir constantly with a wooden spoon until completely melted and well-blended.
Transfer to a glass bowl and top with plastic wrap so a skin doesn't form.
Refrigerate. Serve hot or cold.