Roast Beef With Horseradish Mustard Sauce - cooking recipe

Ingredients

2 tablespoons coriander powder
1 tablespoon cracked black pepper
2 teaspoons kosher salt
5 garlic cloves, crushed
3 lbs sirloin tip steaks, trimmed
nonstick cooking spray
3/4 cup prepared horseradish
1/2 cup mustard, stone-ground
1/4 cup white vinegar

Preparation

Preheat oven to 450 degrees.
To prepare roast beef, combine first four ingredients; rub over roast. Place roast on a broiler coated with cooking spray. Insert a meat thermometer into the thickest portion of the roast. Bake at 450 for 20 minutes.
Reduce over temperature to 300 degrees (do not remove roast from oven); bake an additional 40 minutes of until thermometer reads 140 degrees (medium rare). Place roast on a cutting board; cover loosely with foil. Let stand 15 minutes. (Temperature of roast will increase 5 degrees on standing.) Cut roast against grain into thin slices.
To prepare sauce, combine horseradish, mustard, and vinegar. Serve with roast beef.