Maple Bran Muffins - cooking recipe

Ingredients

1 cup maple syrup
1 cup fat free sour cream
2 eggs, beaten
1 cup flour
1 teaspoon baking soda
1 cup bran flakes, lightly crushed
1/3 cup raisins
1/3 cup walnuts or 1/3 cup pecans

Preparation

Preheat oven to 350\u00b0F
Grease muffin tins or line with paper.
Combine syrup, sour cream and eggs.
Combine flour and baking soda and mix into syrup mixture.
Stir in remaining ingredients.
Fill muffin cups 3/4 full and bake 15-20 minutes in center of oven.