Cheese-Eggs With Bacon And Peppers - cooking recipe

Ingredients

1/4 cup bacon, diced
1 onion, diced
1/2 lb bell pepper, mixed
1/4 cup mild cheese, grated
2 eggs
salt and pepper
chives, chopped

Preparation

In a pan, medium heat, slightly fry the bacon.
just before brown add the onions and saute for 5 minutes.
Cut the peppers in fine strips and add to pan.
Beat the eggs and add 3/4 of the cheese, salt and pepper.
Pour eggs/cheese mix over the onion-bacon-pepper-mix.
let sit and sprinkle with the rest of the cheese and the chives.