Spiced Currants - cooking recipe

Ingredients

2 1/2 lbs ripe currants
2 lbs sugar
1 cup vinegar
1 tablespoon cinnamon
1 1/2 teaspoons allspice
1 1/2 teaspoons ground cloves

Preparation

Wash currants; stem and cook with the sugar and vinegar over low heat for an hour.
Add spices and continue cooking for 30 minutes.
Pour into sterilized jars and seal.