Savory Black Currant Sauce - cooking recipe

Ingredients

2 tablespoons butter
3 large shallots, minced
3 garlic cloves, minced
1/4 cup brandy
1/2 cup black currant jelly
1/4 cup Dijon mustard
1/4 cup dry white wine
salt & freshly ground black pepper, to taste

Preparation

Melt the butter in a medium size heavy saucepan over medium heat.
Add the shallots and garlic and saute until transparent, about 3 to 5 minutes.
Stir in the brandy, jelly, mustard and wine.
Simmer over low heat for 10 minutes.
Season with salt and pepper.
Serve warm.