Thick & Meaty Spaghetti Sauce - cooking recipe

Ingredients

1 lb ground beef
1 lb ground bulk Italian sausage
1 medium green pepper, chopped
1 medium onion, chopped
8 cloves garlic, minced
3 (14 1/2 ounce) cans Italian-style diced tomatoes, drained
2 (15 ounce) cans tomato sauce
2 (6 ounce) cans tomato paste
1/3 cup sugar
2 tablespoons Italian spices
1 tablespoon dried basil
2 teaspoons dried marjoram
1 teaspoon salt
1/2 teaspoon pepper

Preparation

In a large skillet over medium heat, cook beef and sausage until no longer pink; drain.
Transfer to a 5 quart slow cooker.
Stir in green pepper, onion, garlic, tomatoes, tomato sauce, tomato paste, sugar and seasonings; mix well.
Cover and cook on low for 8 hours or until bubbly.
Serve over spaghetti.